An Advocate for Advocaat

I have to say, while it’s not the most common ingredient used in most cocktails today, advocaat is a great way to add texture and subtle flavor to a cocktail.  In fact, I really couldn’t find many recipes that call for the stuff, save for a few mentioned on the web and in Simon Difford’s, Difford’s Guide…

Thoughts on an ImPORTant Ingredient

O.K., it’s nothing new to see port as an ingredient in cocktails, though, you don’t see too many of them.   Look through some vintage cocktail books like those from “The Professor”, A.K.A., Jerry Thomas and you’ll see some listed there, as well as Harry Craddocks’ 1930 The Savoy Cocktail Book.  In the early days of the…