Okie Dokie Artichokie

Vegetables you can drink.  That’s the focus of this month’s Mixology Monday, hosted by Rowen at the Fogged In Lounge.  I think for most of us this instantly brings about visions of suppressing head splitting hangovers from an overly indulgent night of binge drinking by imbibing spicy Bloody Marys the next day.  Well, for most anyway as I loathe…

Italian Inspired, Washington Made: broVo Amaro Release Party

A few weeks ago a local Washington distiller, broVo Spirits, had a release party for their limited edition new line up of Italian inspired amari using local rhubarb as the base. This project has not only gotten local mixologists and bars excited about the chance to utilize bitter style liqueurs hand produced here in Washington, but…